It’s official: KIND is a natural fit for America’s finest wines – and pleases the palates of the most discerning wine enthusiasts, connoisseurs, and foodies in the country!
Just ask any of the over 300 wineries, or the over 6,000 attendees at the 28th Annual SF Chronicle Wine Awards at Fort Mason in San Francisco! Executive Director, Bob Fraser, and wife, Cary Fraser, love KIND paired with wine so much that they welcomed guests to the awards showcase with the immediate greeting of a KIND and wine booth that served up delicious bars to entering foodie attendees.
“This makes perfect sense – fruit, nuts and wine! I’m already a fan of KIND, but I’ve never thought to have a glass of wine with my Fruit & Nut Delight. Genius!” exclaimed one woman.
“I remember KIND from last year!” another person said, excited to see us. “It’s such a great snack to have with wine, and there’s never enough food at these events, so I actually brought two with me in my purse today just in case!”
So grab a KIND bar and raise your glass – and why not ring in the weekend with a new KIND of pairing?
Tammy, KIND Field Team